Why do I always get the messed up fork when I go to a dive restaurant?

You know the kind of place: the table is still sticky after it is washed, the condiment bottles have petrified ketchup/mustard on them and the top of the salt and peppers shakers are dented?  I’m okay with all that, but why on TOP of all that do I always get a fork that I have to perform some sort of Uri Geller manipulation on before it can actually be considered to be useful as an eating utensil?

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2 thoughts on “Why do I always get the messed up fork when I go to a dive restaurant?

  1. Beck Thursday August 14, 2008 at 7:17 am Reply

    hmmmm. maybe it has to do with karma…..

  2. Chuck Reynolds Sunday October 26, 2008 at 9:06 pm Reply

    lol I hate when I get forks that the end part isn’t straight aligned… like if the tips of the fork things don’t line up I have to bend them so they do… idk why but I feel like it’ll poke my lip out or somethin lol…

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