They make the food big in the Midwest…

So my buddy John recently moved back to Indiana for a new job, so he has been re-learning the ways of the midwest (he was originally from Minnesota).  One thing he is learning is the midwest version of portion sizes; below is a picture of a pork cutlet “sandwich”.  I LOOSELY consider it a sandwich because usually one can actually see the BUN with a sandwich but this one is completely obscured by breaded fried pork.

cutlet

He also put his hand in the shot for reference and he has HUGE hands (take it easy, ladies).

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