They make the food big in the Midwest…

So my buddy John recently moved back to Indiana for a new job, so he has been re-learning the ways of the midwest (he was originally from Minnesota).  One thing he is learning is the midwest version of portion sizes; below is a picture of a pork cutlet “sandwich”.  I LOOSELY consider it a sandwich because usually one can actually see the BUN with a sandwich but this one is completely obscured by breaded fried pork.


He also put his hand in the shot for reference and he has HUGE hands (take it easy, ladies).

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