I don’t know if anyone has ever been to Zoe’s Kitchen before; they are a locally owned fast casual eaterie who have okay food, but they seem to want to put FETA CHEESE on everything. And not just a LITTLE feta; they must buy this stuff in 55-gallon drums or something. Friends downtown actual CALL the place “Feta” when we are discussing where to eat. Feta is pretty strong tasting; it’s not like you need to put much on something to make a difference. I am assuming that someone who makes the menu does not have taste receptors for feta or something.
Anyway, my friend Kim picked up a meal from Zoe’s and brought it over this weekend so we could chat. Here it is:
I mean, how much feta does it take to make an IMPACT??? Enough with the feta already!